$25

Grand River Brewery’s history is embedded in the community, land, and spirit of Michigan. Those who started the journey many years back were inspired by the beautiful purity of our waters and the kind, open-hearted people who live here. Nearly 20 years ago, Cherry Creek Winery was started on the North side of US 12 in the Irish Hills, eventually expanding out to a larger space along I-94 where a tasting room, vineyard, and restaurant were born. 

10 years ago, the original owner, John, purchased a historic building in downtown Jackson, Michigan, which he worked tirelessly to renovate into Grand River Marketplace. This marketplace included a branch of Cherry Creek Winery, a deli, a brand new restaurant, a market, and the beginning of Grand River Brewery. Over the years, this space evolved into Grand River Brewery as it is today. Some years ago, John hired Justin as a consultant, and he came in with a strong pursuit to make Grand River Brewery the best restaurant in the state. Along the way, John pioneered the combination brewery, winery, and distillery, with Grand River Brewery becoming the very first brewery to also be a distillery. Though John has moved on to other business endeavors, Justin Dalenberg stepped in to take a very hands-on position as the operator of the brewery. With his influence and expertise, Grand River Brewery has grown to be the community staple it is today, with around 300 employees across both locations. In 2018, we expanded to open a location in Marshall, Michigan, which has since flourished and become a home for many locals.